Pico de gallo - Recipe for traditional Mexican salsa

Pico de Gallo is a fresh and tasty salsa that originated in Mexico. It is one of the most popular salsas in the country and can be used as a complement for any meal, whether it be for tacos, tortillas, quesadillas, or even as a simple accompaniment for French fries. In this article, we will teach you how to make Pico de Gallo at home with a traditional Mexican recipe.

What is Pico de Gallo?

Pico de Gallo, also known as salsa fresca, is a salsa made with tomatoes, onions, jalapeño peppers, cilantro, and lime. It is a crunchy, fresh, and spicy salsa that can be made in minutes and goes very well with all kinds of Mexican food.

Pico de Gallo Ingredients

4 ripe tomatoes

1 small white onion

2 jalapeño peppers

1/2 cup chopped fresh cilantro Juice of

1/2 lime Salt and pepper to taste

Instructions

1. Cut the tomatoes into small cubes and place them in a large bowl.
2. Peel and finely chop the onion and add it to the bowl.
3. Remove the seeds and veins from the jalapeño peppers and cut them into small cubes. Add them to the bowl.
4. Add the chopped cilantro to the bowl and mix all the ingredients well.
5. Squeeze the juice of half a lime over the mixture and add salt and pepper to taste.
6. Mix all the ingredients until well combined.
7. Serve immediately or refrigerate until ready to serve.

Tips for making Pico de Gallo

1. Use ripe and fresh tomatoes to get the best quality flavor.
2. If you don't like spicy flavor, remove the seeds and veins from the jalapeño peppers before chopping them.
3. If you want to make a milder salsa, you can replace the jalapeño peppers with sweet green chilies or peppers.
4. Make sure to mix all the ingredients well so that the salsa has a uniform flavor.

Recipe Variations

1. Add a little chopped garlic to give it a stronger flavor.
2. Use different types of chilies to experiment with different levels of spiciness.
3. Add chopped mango or pineapple to make a fresh and tasty fruit salsa.

Conclusion

Pico de Gallo is a fresh and delicious salsa that can be made in minutes with simple ingredients. It is one of Mexico's most popular salsas and can be used as a complement for any Mexican meal. Follow our recipe and tips to make your own Pico de Gallo at home and enjoy its crunchy and spicy flavor.

FAQ

1. Can I make Pico de Gallo with canned tomatoes? Yes, you can make Pico de Gallo with canned tomatoes, but the flavor won't be the same as with fresh tomatoes. If you decide to use canned tomatoes, make sure to drain them well and dry them with a paper towel before chopping them. You can also try using seasoned canned tomatoes or canned chilies to give your Pico de Gallo a different flavor.
2. How can I make my Pico de Gallo less spicy? To make your Pico de Gallo less spicy, you can remove the seeds and veins from the jalapeño peppers before chopping them. You can also use sweet green chilies or peppers instead of jalapeño peppers.
3. Can I make Pico de Gallo with other types of tomatoes? Yes, you can make Pico de Gallo with other types of tomatoes, such as cherry tomatoes or Roma tomatoes. Just make sure to use ripe and fresh tomatoes to get the best flavor.
4. How long can Pico de Gallo last in the refrigerator? Pico de gallo can be refrigerated in an airtight container for approximately 3-4 days.
5. How can I serve my pico de gallo? You can serve your pico de gallo as a complement to any Mexican meal, such as tacos, tortillas, or quesadillas. You can also use it as a dip for chips or raw vegetables. We hope you enjoy your homemade pico de gallo! Remember that you can experiment with different ingredients and quantities to find the perfect recipe for you.